Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Add some oil to the pan and cook over medium heat for about 10 minutes. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties.
Viking Blue Steel is oven safe to 450☏ for restaurant quality finishing in the oven.
Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.
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